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Discover our diverse vegetarian menu featuring Indian, Chinese, and South Indian cuisines at Guru Nanak Food Plaza.

A variety of dishes are displayed on a colorful tablecloth, including stuffed rolls, fried snacks, leafy green vegetables, a bowl of dried fruits, and other mixed plates. Some dishes are served in ceramic bowls and surrounded by a natural outdoor setting.
A variety of dishes are displayed on a colorful tablecloth, including stuffed rolls, fried snacks, leafy green vegetables, a bowl of dried fruits, and other mixed plates. Some dishes are served in ceramic bowls and surrounded by a natural outdoor setting.
Explore
A plate featuring a dish garnished with alfalfa sprouts, accompanied by vegetables including broccoli, zucchini slices, and baby potatoes. The vegetables are arranged around a sauce-covered main component. The background includes blurred cutlery.
A plate featuring a dish garnished with alfalfa sprouts, accompanied by vegetables including broccoli, zucchini slices, and baby potatoes. The vegetables are arranged around a sauce-covered main component. The background includes blurred cutlery.
A dark plate filled with a colorful curry dish featuring assorted vegetables such as green and red peppers, broccoli, and a mix of spices, accompanied by several pieces of flatbread and garnished with sliced tomatoes and cucumber. Adjacent to the plate, there is a display of whole spices and fresh vegetables, including a yellow bell pepper, red and green chilies, a tomato, cinnamon sticks, and star anise, all placed on a cream-colored fabric background.
A dark plate filled with a colorful curry dish featuring assorted vegetables such as green and red peppers, broccoli, and a mix of spices, accompanied by several pieces of flatbread and garnished with sliced tomatoes and cucumber. Adjacent to the plate, there is a display of whole spices and fresh vegetables, including a yellow bell pepper, red and green chilies, a tomato, cinnamon sticks, and star anise, all placed on a cream-colored fabric background.

Gallery

Explore our diverse vegetarian dishes from India, China, and beyond.

A white plate contains a serving of vegetable stir-fry, a portion of brown rice mixed with corn, and a fresh salad made of cucumbers, cherry tomatoes, and mixed greens. A fork rests on the edge of the plate.
A white plate contains a serving of vegetable stir-fry, a portion of brown rice mixed with corn, and a fresh salad made of cucumbers, cherry tomatoes, and mixed greens. A fork rests on the edge of the plate.
A variety of colorful dishes are presented on a wooden table, including a bowl of mixed salad with tomatoes, bell peppers, olives, and lettuce, alongside a plate of cooked legumes and grains topped with herbs. Green smoothies with lime slices are served in glasses, and a yellow flower centerpiece decorates the table.
A variety of colorful dishes are presented on a wooden table, including a bowl of mixed salad with tomatoes, bell peppers, olives, and lettuce, alongside a plate of cooked legumes and grains topped with herbs. Green smoothies with lime slices are served in glasses, and a yellow flower centerpiece decorates the table.

The food at Guru Nanak Food Plaza is simply amazing! The variety of Indian, Chinese, and South Indian dishes is delightful. Highly recommend this place!

Amit Sharma

A vibrant dish of stir-fried mixed vegetables, including mushrooms, green bell peppers, carrots, and leafy greens, is served on a white plate. The plate is positioned on a pastel green background, surrounded by slices of lime, whole dried red chilies, a tomato, and other spices.
A vibrant dish of stir-fried mixed vegetables, including mushrooms, green bell peppers, carrots, and leafy greens, is served on a white plate. The plate is positioned on a pastel green background, surrounded by slices of lime, whole dried red chilies, a tomato, and other spices.

★★★★★

Cuisine

Delicious vegetarian dishes from various cuisines.

Taste

Flavor

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